Lemon and lime squash and my home-grown redcurrants

I made home-made lemon and lime squash to use up some fruit which we'd bought for juicing and which hadn't got used.

I can't find the recipe I used, but it's very similar to one used by Hugh of River Cottage (see below)

http://www.rivercottage.net/recipes/lemon-orange-squash/

Some recipes use cream of tartar and citric acid, but as a) it was so tasty it got drunk in a flash and b) the fruit was sharp enough I found it wasn't necessary.

I have posted before about making redcurrant jelly. It's a firm favourite with my family as it's not too sweet and keeps its fruity tang after being made into jam. It's also good with sweet or savoury.

I have previously been given the red currants I have used, but was given a redcurrant bush last year. I was hoping to include a home-grown element this year.

So I have made these lovelies:

Using my usual recipe of choice, a wonderful Delia concoction. And what about the home-grown element, well maybe next year. I only got this many currants....go on, can you spot them?